New Year's Pork Roast - Recipe | Bonapeti.com

Ingredients

• pork - about 3.3 lb (1.5 kg)
• rosemary - 1 sprig
• parsley - 1 bunch
• garlic - 2 cloves
• prosciutto crudo - 3.5 oz (100 g)
• dry white wine - 2/5 cup (100 ml)
• vegetable broth - 4/5 cup (200 ml)
• salt
• olive oil
• for the dough
• flour - 1.1 lb (500 g)
• salt - 1 tsp.
• sugar - 1/2 tsp.
• olive oil - 2 tbsp (30 ml)
• water - 9.5 fl oz (280 ml)
• yeast cube - 0.7 oz (20 g)
• and more
• yolk - 1 pc.
• milk - 2 tbsp.
• sesame seeds - 1 tbsp.