Grilled Vegetable Salad with Beluga Lentils
Everyone will love this salad. If you're invited, just prepare the dressing and lentils, grill the veggies on the spot, and into the bowl it goes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Grill
- Grill pan
- Grill tray
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250 g (9 oz) beluga lentils
- 500 ml (2 cups) water
- 2 red onions
- 5 cherry tomatoes
- 1 red bell pepper
- 100 g (3.5 oz) sugar snap peas
- 1 red chard
- 10 radishes
- 2 carrots
- 1/2 zucchini
- 100 g (3.5 oz) hazelnuts
- 20 g (0.66 oz) parsley
- olive oil
- salt
- pepper
- 250 g (1 cup) plant-based yogurt
- 3 tbsp tahini
- 1/2 tsp garlic powder
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