Warm Gruyère Pool with Crispy Potatoes and Bitter Greens by Hassan Mansour | Ashpazkhune

Ingredients

• to taste salt
• to taste black pepper
• 30.00 g all-purpose flour
• 240.00 ml heavy cream
• 30.00 g butter
• 2.00 pc shallot
• 3.00 tbsp olive oil
• 2.00 tbsp vinegar
• 800.00 g potato
• 250.00 g gruyere cheese
• 1.00 tbsp Dijon mustard
• 120.00 ml white wine
• 150.00 g bacon
• 2.00 pc endive
• 100.00 g bitter greens