Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 20 min
Ingredients: 1/2 cup yogurt (curd/dahi); 2 tbsp chick pea flour (besan); 1 1/2 cups water; 1/2 inch ginger grated; 1 green chili (crushed, or more as per spice required); 1 tbsp sugar (or as per your taste); 1 tbsp clarified butter (ghee); 1 inch cinnamon (stick); 10 curry leaves; 2 whole red dry chili; 1/2 tsp cumin seed; 1/2 tsp mustard seed; 1/4 tsp methi seed; 3 cloves; 5 pepper corn; 1/2 tsp asafoetida (hing); salt (to taste)

pepkitchen.com

Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It has a balance of sour and sweet taste and is also a little spicy.

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