Modern Gujarati Kadhi Delight | MealGenie Recipes
Savor the comforting flavors of Gujarati Kadhi, a tangy and spiced yogurt curry that's a quintessential part of Gujarati cuisine. This light yet flavorful dish,
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Cooking tools:
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- Mixing bowl
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- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup yogurt
- 2 tbsp besan (gram flour)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 dried red chilies
- 10-12 curry leaves
- 1 inch ginger, grated
- 2-3 green chilies, slit
- 1/2 tsp asafoetida
- 1 tbsp sugar
- Salt to taste
- 2 cups water
- 2 tbsp ghee or oil
- Fresh coriander for garnish
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