Easy Springtime Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Tbsp of Unsalted Butter
• 2 Tbsp of Olive Oil
• 2 Cloves of Garlic, smashed and peeled but left whole
• 1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry
• 2 Tbsp of Capers, rinsed
• 8oz of Asparagus, cut into large pieces on a bias
• 8oz of Long Shaped Pasta of Choice
• 1 cup or so or Freshly Grated Parm
• Salt and Pepper to taste
• Fresh Chopped Parsley