The Best Layered Taco Salad Recipe
The Best Layered Taco Salad Recipe - Quick, customizable with beef/turkey/chicken, and packed with fresh veggies and tangy avocado dressing. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheclick.com.
Cooking tools:
- Grater
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Wooden spoon
- Can opener
- Serving bowl
- Spoon
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef, scramble fried
- 1/4 cup taco seasoning
- 1 1/2 tsp chili powder
- pinch of salt
- 2 tomatoes, chopped
- 1/2 head iceberg lettuce, shredded
- 3/4 cup cheddar cheese, grated
- 1 can kidney beans, drained
- sliced green onion
- avocado
- 1 ripe avocado, peeled and pitted and mashed
- 1 green onion, thinly sliced
- 1/4 cup water
- 2 tbsp. fresh lime juice
- 2 tbsp. sour cream
- 1/4 tsp. salt
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