Layered Taco Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 (15 oz) can black beans, rinsed and drained
• 4 cups shredded iceberg lettuce
• 1 medium tomato, seeded and chopped
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced pitted olive
• 1/4 cup green onion
• 6 oz avocado dip
• 1/2 dairy sour cream
• 1 (4 oz) can chopped green chili peppers, drained
• 1 clove garlic, minced
• 1/2 tsp chili powder
• 1 chopped tomato
• 2 cups coarsely crushed tortilla chips