Layered Taco Salad Recipe with Avocados From Mexico

Ingredients

• 2 ea. ripe Avocados From Mexico, diced
• 1 lb. extra lean ground turkey, cooked
• 1 T. taco seasoning packet, 40% reduced sodium (or combine paprika, chipotle, cumin, garlic powder)
• 6 c. romaine or iceberg lettuce, chopped
• 1 c. shredded American cheese
• 1/2 c. non-fat sour cream
• 1 c. cherry tomatoes, chopped
• 1/2 c. red onion, chopped
• 1/4 c. green onions, chopped
• 1/4 c. cilantro, chopped
• 1-15 oz. can low sodium black beans, drained, rinsed
• 1-12 oz. can corn, drained
• 2 c. corn tortilla chips, gently crushed (added to salad)
• 1/2 c. lite thousand island dressing