Banana Peel Sticky Toffee Upside Down Cake | Dole New Zealand
6 ripe Bananas 1/3 cup maple syrup 120g unsalted butter, softened 200g brown sugar 4 eggs 1 tsp vanilla extract 200g self-raising flour, sifted 1 tsp
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Cooking tools:
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- Fine-mesh sieve
- Cooling rack
Ingredients
- 6 ripe Bananas
- 1/3 cup maple syrup
- 120g unsalted butter, softened
- 200g brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 200g self-raising flour, sifted
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 125g unsalted butter
- 1 cup lightly packed dark-brown sugar
- 3/4 cup heavy cream
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