Salmon Chowder Recipe: A Simple American Homemade Recipe
This salmon chowder recipe is one of the easiest American staples we have made so far. And it only takes 25 minutes to cook!
Ingredients
- 14 oz skinless boneless salmon (cubed)
- 10 oz potatoes (cubed)
- 4 oz baguette bread (sliced diagonally)
- 3 oz raw cured bacon (chopped)
- 4 oz celery (cubed)
- 4 oz white onions (diced)
- 2 oz canned sweet corn (drained and rinsed)
- 2 oz jalapeño pepper (deseeded, cubed)
- 1 cup whole milk
- 4 tbsp heavy cream
- 1 1/2 cup unsalted chicken broth
- 1 tbsp garlic (minced)
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp scallions (finely chopped)
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