Quick Alaska Salmon Chowder Recipe

Ingredients

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
• OR 8 to 10 oz. skinless, boneless salmon (canned or pouched)
• 1 Tablespoon butter
• 1 small onion, chopped
• 1 Tablespoon flour
• 3 cups skim milk
• 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions (O’Brien style)
• 1 can (8 oz.) drained or 1 cup frozen corn kernels
• 1 teaspoon dried thyme or dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper or pepper blend seasoning
• 1/4 cup bacon bits, divided
• 2 Tablespoons sherry, if desired