Salmon Chowder – Joaquim's Food World

Ingredients

• 3 tablespoons butter
• ¾ cup chopped onion
• ½ cup chopped celery
• 1 teaspoon garlic powder
• 2 cups chicken broth
• 2 cups diced potatoes
• 2 carrots, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 2 (16 ounce) cans salmon
• 1 (15 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk
• ½ pound Cheddar cheese, shredded