Pot Pie Singles
No surprises here with these Pot Pie Singles — they are exactly as they sound! A delicious, golden-brown crust with a savory, creamy chicken and vegetable filling, and guess what? Each serves one...
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Ingredients
- 1 chicken breast, boneless and skinless, cubed
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1/4 cup onions, diced
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour, plus more, to taste, for dusting a work surface
- 1/3 cup plus 1 tablespoon milk, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1/2 (14.1-ounce, 2-count) box refrigerated rolled pie crust, remaining pie crust reserved for another use
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