Roast Brussels Sprouts and Potatoes with Pecans | Savory
This easy dish makes a perfect side for special occasions and weeknight meals alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb Brussels sprouts
- 4 slices bacon
- 1 (20 oz) pkg refrigerated diced potatoes with onions
- 1 tsp dried thyme
- 2 tsp minced garlic
- 1 cup chopped pecans
- 1/3 cup ricotta cheese
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