San Francisco Grilled Sourdough Salad - California Ripe Olives

Ingredients

• 1 pound plum tomatoes, halved and seeded
• 4 ounces leeks, white part only, halved lengthwise
• 1 1/2 tablespoons olive oil
• 1 teaspoon garlic, chopped
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 2 teaspoons balsamic vinegar
• 1 teaspoon red wine vinegar
• 1/2 teaspoon chopped orange zest
• 8 ounces sourdough bread, crust removed, diced (1 1/2-inches), and toasted
• 1 cup California Black Ripe Olives, halved
• 1 ounce arugula
• 1/2 cup shaved dry jack cheese *