South American Garbanzo Salad - California Ripe Olives
Delight in a flavorful South American Garbanzo Salad with California Black Ripe Olives, perfect for 4 servings. Enjoy the unique blend of textures and flavors!
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Ingredients
- 2 cups canned garbonzo beans, drained and rinsed
- 2/3 cup California Black Ripe Olives, wedged
- 1/2 cup red bell pepper, diced (1/4-inch)
- 1/3 cup green onions, diced
- 1/4 cup chopped cilantro
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1 hard boiled egg, finely diced
- Salt
- pepper
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