Salmon with Cranberry Pistachio Sauce Recipe
Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 jar (10 ounces) red currant jelly
- 1/2 cup chopped pistachio nuts
- 2-pound salmon fillet
- 2 tablespoons fresh lime juice
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- Chopped pistachio nuts, if desired
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