Recipe Standard Lemon mousse
A traditional lemon mousse and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Stand mixer
- Blender
- Pastry cutter
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- Fruit purée 35.1%
- Gelatin powder 220 Bloom 1.3%
- Egg whites 12%
- Sugar 19.8%
- Heavy cream 36% fat 31.8%
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