Recipe Standard Lime Mousse
A traditional lime and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
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Cooking tools:
- Stand mixer
- Whisk
- Saucepan
- Stove
- Kitchen scale
- Mixing bowl
- Spatula
- Refrigerator
- Instant-read thermometer
- Candy thermometer
- Measuring cup
- Measuring spoon
- Serving bowl
- Dessert glass
- Fine-mesh sieve
Ingredients
- Heavy cream 36% fat 318 g
- Sugar 198 g
- Water 49 g
- Egg whites 120 g
- Gelatin powder 220 Bloom 13 g
- Lime purée 101 g
- Lime purée 250 g
- Standard Italian Meringue 318 g
- Whipped cream 318 g
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