Recipe Standard Coconut Mousse
A traditional coconut mousse and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
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Cooking tools:
- Stand mixer
- Whisk
- Saucepan
- Candy thermometer
- Instant-read thermometer
- Stove
- Mixing bowl
- Spatula
Ingredients
- Fruit purée 59.9%
- Gelatin powder 220 Bloom 1.1%
- Egg whites 7.4%
- Sugar 12.1%
- Heavy cream 36% fat 19.5%
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