Crusted Beef Tenderloin

Ingredients

• 1 whole 6- to 8-pound beef tenderloin, cleaned
• Salt and freshly ground black pepper
• 1 cups Margot's Morsels Killer Garlic crumbs
• 1-2 tablespoons olive oil
• 3-1/2 tablespoons Dijon mustard
• 2 tablespoons butter
• 1/4 cup minced shallots
• 1/2 cup dry white wine
• 1/2 cup reduced beef stock (it should be just a little thick)
• 2 lemon
• 2 tablespoons parsley, minced