Chicken Chowder
Almond Breeze Original almondmilk makes this satisfying chowder dreamy creamy and satisfying. Serve with the optional topping of cheddar or enjoy as is. More Holiday Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 Tbsp. olive oil
- ½ cup onion; chopped
- ½ cup carrot; chopped
- ¼ cup celery; chopped
- 1 cup chicken broth
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- 2 cups corn; fresh or frozen and thawed
- ½ tsp. dried thyme
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 2 cups rotisserie chicken; shredded
- Optional toppings: shredded cheddar cheese; thinly sliced celery; black pepper
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