Ingredients
- 250 g massa folhada
- 50 g queijo da Ilha
- 30 g manteiga
- 400 g alho-francês
- 1 c. chá de sal
- 1 pitada de pimenta
- 80 g fiambre
- 1 ovo
- 50 g leite
- 1 pitada de noz-moscada
- 1 c. sopa de folhas de tomilho
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