James' "no worries" Curried Alaskan King Crab | Elsewhere by Graham Reid
Graham Reid | | My friend James has appeared at Recipes from Elsewhere with two excellent dishes, his authentically Thai chicken and his chilli lime Thai fish
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Ingredients
- 5 cloves of garlic
- 6cm of fresh ginger
- a medium sized onion
- 1 1/2 kg of frozen Alaskan King Crab legs
- quarter a bunch of Chinese celery (ordinary celery will do also)
- light soy sauce
- oyster sauce
- some thick soy sauce
- fish sauce
- curry powder
- white sugar
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