Chicken Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 12 oz. mezze rigatoni
• 1 tbsp. olive oil
• 2 cloves garlic, pressed
• 1 lb. ground chicken
• 1/2 tsp. red pepper flakes
• Kosher salt and pepper
• 1/2 c. dry white wine
• 1/2 c. low-sodium chicken broth
• 1 tbsp. finely grated lemon zest
• 1/2 c. finely grated Parmesan, plus more for serving
• 3/4 c. flat-leaf parsley, chopped
• 1 tbsp. tarragon, chopped
• 1/4 c. chopped chives
• 2 tbsp. cold unsalted butter (optional)