Rigatoni with Summer Bolognese | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt
• 10 ounces rigatoni (about 3 cups)
• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 small carrots, finely diced
• 4 cloves garlic, minced
• Kosher salt and freshly ground pepper
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1/4 cup dry white wine
• 3 cups multicolored cherry tomatoes, halved
• 1/2 cup fresh basil, torn
• 2 tablespoons grated parmesan cheese, plus more for topping