Tarragon Balsamic Roasted Vegetables – Rocky Mountain Olive Oil
This colorful assortment of seasonal vegetables is roasted to perfection with the distinctive flavor of our Tarragon Balsamic Vinegar, Olive Wood Smoked Olive Oil, and Zapp Spice Blend. Garnished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- assorted carrots, bell peppers & zucchini, chopped
- 1/4 cup Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
- 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Olive Oil
- 1 Tbsp Grind Spice Co Zapp Spice Blend
- fresh tarragon, chopped (for garnish)
- salt & pepper to taste
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