Grilled Steak and Yukon Gold Idaho® Potato Salad | Idaho Potato Commission

Name: Grilled Steak and Yukon Gold Idaho® Potato Salad | Idaho Potato Commission
Ingredients: 12 ounces Roma tomatoes (3), &frac12;˝ thick sliced; approximately 18 ounces Idaho&reg; Yukon Gold potatoes (3), &frac12;˝ thick sliced; 4 ounces (&frac12; cup) olive oil; 3 ounces shallots (3), minced; 2 tablespoons minced garlic (5 cloves); salt and pepper, to taste; 1 pound, 8 ounces beef tenderloin steaks; approximately 6-8 ounces basil leaves (60-72 leaves); 1 pound, 5 ounces* hard-cooked eggs (12 large), sliced; 24 ounces favorite or house dressing

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Serve up great grilled flavor through and through with this hearty main-course salad.

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Ingredients

12 ounces Roma tomatoes (3), &frac12;˝ thick sliced
approximately 18 ounces Idaho&reg; Yukon Gold potatoes (3), &frac12;˝ thick sliced
4 ounces (&frac12; cup) olive oil&nbsp;
3 ounces shallots (3), minced
2 tablespoons&nbsp;minced garlic (5 cloves)
salt and pepper, to taste
1 pound, 8 ounces beef tenderloin steaks
approximately 6-8 ounces basil leaves (60-72 leaves)
1 pound, 5 ounces* hard-cooked eggs (12 large), sliced
24 ounces favorite or house dressing&nbsp;