Roasted Idaho®-grown Yukon Gold Potato and Artichoke Salad | Idaho Potato Commission

Ingredients

• 3 cups chopped Idaho®-grown Yukon Gold potatoes
• 1/2 of a 13.75-ounce can quartered artichoke hearts, coarsely chopped
• 1/2 cup finely chopped green bell pepper
• 1 1/2-2 tablespoons cider vinegar
• 1/4 cup extra virgin olive oil
• 2 medium garlic cloves, minced
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt or to taste
• 1/8-1/4 teaspoon dried pepper flakes