CSA Cooking: On Using a Giant Head of Curly Endive – Food in Jars

Name: CSA Cooking: On Using a Giant Head of Curly Endive – Food in Jars
Ingredients: 1/4 cup extra virgin olive oil; 10-12 cups chopped greens (choose 2-3 of the following: spring mix, romaine, curly endive, escarole, baby arugula, or spinach); 3-4 garlic cloves (minced); 4 cups cooked white beans (rinsed); 1/3 cup grated Parmesan or Pecorino; juice of 1 lemon; salt and pepper to taste

foodinjars.com

Explore creative uses for giant curly endive in hearty chicken soup and more with tips from CSA Cooking. Use code FOODINJARS for $10 off your first Philly Foodworks order.

View Original

Share this recipe:

Ingredients

1/4 cup extra virgin olive oil
10-12 cups chopped greens (choose 2-3 of the following: spring mix, romaine, curly endive, escarole, baby arugula, or spinach)
3-4 garlic cloves (minced)
4 cups cooked white beans (rinsed)
1/3 cup grated Parmesan or Pecorino
juice of 1 lemon
salt and pepper to taste