Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

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A hearty noodle soup full of fried garlic and pig parts.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup vegetable oil
  • 1 tbsp. shrimp paste
  • 1 tbsp. sugar
  • 11 garlic cloves (4 minced, 7 thinly sliced)
  • 1 medium yellow onion, sliced
  • 2 lb. pork butt
  • 3 tbsp. kosher salt
  • 1 lb. <a href="http://philamfood.com">miki noodles</a>
  • Thinly sliced scallions and pork cracklings, for garnish

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