Sweet Green Tomato Pickles from Canning for a New Generation by Liana Krissoff by Liana Krissoff

Ingredients

• ½ cup minced celery (about 2 ribs)
• 2 tablespoons minced peeled fresh ginger
• ½ small sweet onion, very thinly sliced into rounds (optional)
• 6 cups distilled white vinegar (5% acidity)
• 2½ cups sugar
• 2 tablespoons pure kosher salt
• 1 teaspoon celery seeds
• ¾ cup pickling lime
• 4 pounds green tomatoes (unripe)