Marigold bread rolls recipe

Ingredients

• 2 x 7g sachets of fast-action dried yeast
• 320 ml lukewarm water
• 1 tsp honey
• 500 g strong white flour (organic if possible) plus extra for dusting
• 20 g semolina
• 10 g sea salt
• 50 ml olive oil
• 70 g sunflower seeds
• 1 handful of marigold petals
• 1 tbsp olive oil for brushing