Jow - Recipe: Creamy Pasta Primavera
Creamy Pasta Primavera in 11 steps and in 19 minutes by Jow: pasta (farfalle or bow-tie), heavy cream, bell pepper (red), zucchini, asparagus (fresh), lemon, pa
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 1/2 oz Pasta (farfalle or bow-tie)
- 1/4 cup Heavy cream
- 1/2 Bell pepper (red)
- 1/2 Zucchini
- 1/4 bunch Asparagus (fresh)
- 1 wedges Lemon
- 2 tbsp Parmesan (grated)
- 1 clove Garlic
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