Artichoke and spinach hummus stuffed mushrooms - Aceline

Artichoke and spinach hummus stuffed mushrooms - Aceline

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Artichoke and spinach hummus stuffed mushrooms (CAMBEL BRAND recipe)

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Ingredients

  • 2 large Portobello mushrooms
  • 1 tbsp olive oil (Borges)
  • ½ onion, finely diced
  • 2 cloves garlic, chopped
  • 1 handful spinach leaves
  • 4 artichokes halves, diced (Camel Brand)
  • 100g feta cheese, crumbled (Camel Brand)
  • 2 tbsp dried breadcrumbs
  • 2 heaped tbsp hummus dip (Camel Brand)

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