Chocolate and Cranberry Hot Cross Buns - Odlums
Chocolate and cranberry Hot Cross Buns from Odlums - indulge in these festive buns with cocoa and dried fruits. Perfect for Easter!
Ingredients
- 400g Odlums Strong Flour
- 2 TBLS Cocoa
- Pinch of salt
- 1 X 7g Dried yeast Sachet
- 50g/2oz Butter ,melted
- 50g/2oz Light Brown Sugar
- 1tsp Mixed spice
- ¼ tsp Grated Nutmeg
- 200ml Milk, warm
- 1 Egg beaten
- 150g/5oz White/Dark Chocolate chips
- 100g/3.5oz Cranberries
- ¼ cup runny honey or melted apricot jam to glaze
- Icing sugar and a dash of water mixed to a smooth thick paste and then pink food colouring added to it
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