Hot Cross Buns - Odlums
Recipe Steps - Put the flour and sugar into a large bowl and mix together. Then add the salt and yeast, placing them on opposite sides of the bowl so the salt
Ingredients
- 500g Odlums Strong White Flour, plus extra for dusting
- 70g Shamrock Caster Sugar
- 325ml milk
- 10g salt
- 10g fast-action dried yeast
- 100g sultanas
- Equal amounts of flour and water mixed into a paste
- Rowse Honey
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