Cranberry and orange hot cross buns recipe | Woolworths TASTE

Ingredients

• 480 g flour
• 2 x 10 g sachets instant yeast
• 100 g brown sugar
• 1 t mixed spice
• pinch of salt
• 1/2 t bicarbonate of soda
• 1/2 t baking powder
• 135 g dried cranberries
• 1 orange, zested
• 1 1/4 cup milk
• 3 T butter
• 2 free-range eggs
• 1 t vanilla extract
• 1/4 cup golden syrup
• 1/4 cup boiling water
• pistachios to garnish
• For the milk chocolate drizzle
• 200 g good-quality milk chocolate
• 1/4 cup milk