Chocolate and Cranberry Hot Cross Buns

Chocolate and Cranberry Hot Cross Buns

odlums.ie

What you need - 400g Odlums Strong Flour - 2 TBLS Cocoa - Pinch of salt - 1 X 7g Dried yeast Sachet - 50g/2oz Butter ,melted - 50g/2oz Light Brown Sugar - 1tsp

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Pastry brush
  • Kitchen scale
  • Sifter
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Wooden spoon

Ingredients

  • 400g Odlums Strong Flour
  • 2 TBLS Cocoa
  • Pinch of salt
  • 1 X 7g Dried yeast Sachet
  • 50g/2oz Butter ,melted
  • 50g/2oz Light Brown Sugar
  • 1tsp Mixed spice
  • ¼ tsp Grated Nutmeg
  • 200ml Milk, warm
  • 1 Egg beaten
  • 150g/5oz White/Dark Chocolate chips
  • 100g/3.5oz Cranberries
  • ¼ cup runny honey or melted apricot jam to glaze
  • Icing sugar and a dash of water mixed to a smooth thick paste and then pink food colouring added to it

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