White Beans & Tuna Bruschetta

Name: White Beans & Tuna Bruschetta
Ingredients: 1 bunch or ¾ cup (30 g) Parsley, picked; ¼ cup (50 g) plus 2 tbsp (28 g) Olive oil; ½ tsp (3 g) Salt to taste; 1 can (540 mL) or 2 cups (340 g) White kidney beans – no salt added, drain & gently rinse; 1 tsp (15 g) Lemon juice; ¼ tsp (2 g) Chili flakes; 1 can (80g) Clover Leaf Flaked Light Tuna in Olive Oil 3x80g pack; 3 slices Baguette; 1 (6 g) clove Garlic; 10 leaves (5 g) Basil, fresh (optional)

www.cloverleaf.ca

Looking for a new appetizer for your next get together? Try this White Beans & Tuna Bruschetta! It’s packed with flavour and so easy to make!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 bunch or ¾ cup (30 g) Parsley, picked
¼ cup (50 g) plus 2 tbsp (28 g) Olive oil
½ tsp (3 g) Salt to taste
1 can (540 mL) or 2 cups (340 g) White kidney beans – no salt added, drain & gently rinse
1 tsp (15 g) Lemon juice
¼ tsp (2 g) Chili flakes
1 can (80g) Clover Leaf Flaked Light Tuna in Olive Oil 3x80g pack
3 slices Baguette
1 (6 g) clove Garlic
10 leaves (5 g) Basil, fresh (optional)