Sriracha Tuna Bruschetta
Sriracha-infused tuna with chickpeas and sun-dried tomatoes on crisp baguette slices—perfect for sharing or a midday snack. Enjoy in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Toaster
- Oven
- Baking sheet
Ingredients
- 1 can (85 g) CLOVER LEAF® Flaked Light Tuna - Sriracha
- 1 cup (250 mL) chickpeas, drained and rinsed
- 1 tbsp (15 mL) finely chopped fresh parsley
- 12 baguette slices, toasted
- 3 tbsp (45 mL) olive oil
- 1/4 cup (60 mL) thinly sliced sun-dried tomatoes
