RASPBERRY VANILLA PROTEIN LOAF

Name: RASPBERRY VANILLA PROTEIN LOAF
Total time: 75 min
Ingredients: 1 cup almond milk, room temp; 1/2 cup agave (or maple syrup); 1/4 cup melted coconut oil; 2 tbsp lemon juice; Zest of 1 lemon; 1 3/4 cup buckwheat flour; 1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla); 3 tsp baking powder; 1/2 tsp cinnamon; 1/8 tsp salt; 1 heaping cup frozen raspberries

tropeaka.com

What do you call a sad raspberry? A blueberry. But we promise, it'll be nothing but happiness after eating this gluten-free loaf! :)

View full recipe on tropeaka.com

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Ingredients

1 cup almond milk, room temp
1/2 cup agave (or maple syrup)
1/4 cup melted coconut oil
2 tbsp lemon juice
Zest of 1 lemon
1 3/4 cup buckwheat flour
1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
3 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1 heaping cup frozen raspberries