Creamy Pasta with Artichoke Sauce Recipe: A Dreamy Dinner - The Pass and Provisions

Name: Creamy Pasta with Artichoke Sauce Recipe: A Dreamy Dinner - The Pass and Provisions
Ingredients: 12 ounces (340 grams) pasta (spaghetti, fettuccine, or penne); 1 can (14 ounces) or jar (1216 ounces) artichoke hearts (drained and roughly chopped); ½ cup heavy cream (or Greek yogurt for a lighter version); ½ cup grated Parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; ½ cup vegetable or chicken broth (or pasta water for extra silkiness); 1 tablespoon lemon juice (for brightness); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional, for heat); ¼ cup fresh parsley or basil, chopped (for garnish); Salted water (for boiling the pasta)

www.passandprovisions.com

Homemade pasta with artichoke sauce brings rich Mediterranean flavors to your plate. The simple recipe yields restaurant-quality results in just 30 minutes.

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Ingredients

12 ounces (340 grams) pasta (spaghetti, fettuccine, or penne)
1 can (14 ounces) or jar (1216 ounces) artichoke hearts (drained and roughly chopped)
½ cup heavy cream (or Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
½ cup vegetable or chicken broth (or pasta water for extra silkiness)
1 tablespoon lemon juice (for brightness)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
¼ cup fresh parsley or basil, chopped (for garnish)
Salted water (for boiling the pasta)