Creamy Celery Root and Pearl Onions
Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 4-6 minutes. Drain; set aside. In a large skillet or Dutch oven, heat butter...
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Dutch oven
- Wooden spoon
Ingredients
- 1 large celery root (about 1-1/2 pounds), peeled and cubed -
- 3 tablespoons butter -
- 1 package (14.4 ounces) pearl onions, thawed -
- 3/4 cup chicken broth -
- 1 teaspoon sugar -
- 1/2 teaspoon salt -
- 1-1/2 cups heavy whipping cream -
- 2 tablespoons minced fresh parsley -
- 1/2 teaspoon pepper -
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