Celery Root and Shallot Puree

Celery Root and Shallot Puree

recipesonrails.com

Preheat oven to 375 Toss Celery root and shallots in butter. Place in roasting pan and sprinkle with vermouth Roast, stirring now and then, for about an hour...

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Cooking tools:

  • Food processor
  • Roasting pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon

Ingredients

  • 2 each Celery root
  • 8 each Shallots
  • 3 tablespoons Butter
  • 1/2 cup Wine, White Vermouth
  • 1/4 cup Cream, Heavy

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