Sheet Pan Curry Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon yellow curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1 onion (sliced to 1/2" rings)
• 3 garlic cloves (minced)
• 1/2 medium cauliflower (cut into florets (about 2 cups))
• 4 medium carrots (diced to 1/2")
• 3 tablespoons avocado oil (divided)
• 4 boneless (skinless chicken breasts, about 2 lbs. (see note))
• 1 tablespoon lemon juice
• 1/4 cup pine nuts (toasted)
• 1/3 cup raisins
• 1/3 cup cilantro (chopped)
• lemon wedges (for garnish)