Slow-Cooked Coconut Curry Turkey Noodle Soup Recipe | Honeysuckle White

Ingredients

• 1 large Whole Turkey Wing, about 1 3/4 pounds, separated at the joints
• 1/4 cup finely minced white or yellow onion
• 1 tablespoon curry powder
• 1/4 teaspoon freshly grated ginger
• 2 1/2 cups low-sodium chicken broth
• 1 can reduced-fat or light coconut milk
• 3 ounces mai fun style thin rice noodles
• 1 medium red pepper, seeds removed and thinly sliced, about 1 cup
• Soy sauce, to taste
• 2 cups fresh bean sprouts
• Lime, sliced into wedges
• 8 sprigs fresh cilantro
• 1/4 cup sliced jalapeños