Mohegan Sun BBQ Fest - TASTE of the Seacoast
Fire up the grill! Burgers and ribs, pulled pork and chicken were at the center of the finger-lickin’ festivities at Mohegan Sun’s first Sun BBQ...
Ingredients
- 2½ pounds 86% lean ground round
- 1 (7- to 8-ounce) can chipotle in adobo sauce
- 10 hamburger buns, split
- 10 slices American cheese
- Lotta Bull BBQ sauce as needed
- 10 thin (about ¼-inch-thick or less) slices fresh pineapple
- 10 thin slices deli ham, grilled
- 1 large red onion, cut into at least 10 thin slices
- vegetable oil as needed
- 10 eggs
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