CRUNCH CAKES - New Zealand Bakels
Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for approximately 4 minutes.
Ingredients
- Water 0.400 13.70
- Eggs 0.550 19.00
- Butter or MORAH CAKE 0.300 10.30
- PETTINA SPONGE MIX COMPLETE 1.500 51.50
- COLSET 0.150 5.00
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